It is often necessary to cater to a patient’s appetite since many individuals become hard to please when sick. In some disease states, such as cancer, patients experience noticeable taste changes. Because of the importance of the nutritional elements in feeding the sick, try to carry out the patient’s wishes whenever possible. A tactful and observant Hospital Corpsman can be of great benefit to the physician and dietitian in carrying out the dietary regimen. You must be aware of what comprises a well-balanced diet and should be able to recognize when dietary adjustments need to be made in special situations. This is important to meet the changing needs of the diseased body’s stability to make use of food items.